Cocoa butter equivalent (CBE)

In recent years, cocoa-rich dark chocolate has gained a healthier image due to disclosing of new facts about its beneficial nutritional properties. ILLEXAOTM ER is designed specifically for this market – providing the best of everything in cocoa-rich dark chocolate.
By replacing 5% of the cocoa butter with ILLEXAOTM ER, dark chocolate becomes smoother and creamier than you have expe-
rienced before. Excellent meltdown and flavour release reveal a new side to dark chocolate. This enhanced overall appeal is your ticket to capturing consumer attention and increasing sales.
ILLEXAOTM ER is suitable for premium moulded chocolate tablets, coatings and confectionery fillings.
Choose ILLEXAOTM ER for:
• Premium dark chocolate
• Smooth meltdown
ILLEXAOTM SC and ILLEXAOTM CB
Memorable moments are made of our cocoa butter equivalents for the chocolate and super compound segments.
ILLEXAOTM is compatible with cocoa butter and due to the broad range of ILLEXAOTM you can obtain further possibilities than when using pure cocoa butter. With ILLEXAOTM the end product manu-factures have the possibility to make harder or softer products.
ILLEXAOTM SC and ILLEXAOTM CB are recommended for replace-ment of cocoa butter in recipes with specific sensory require-ments.
ILLEXAOTM SC enables you to produce harder or softer products to be able to meet all cocoa butter recipes – no matter origin.
ILLEXAOTM CB adapts easily to your needs for flavour, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes.
ILLEXAOTM SC is perfect for full cocoa butter replacement, giv-ing you a super compound with tailormade melting properties.
to chocolate and a rich chocolate flavour. Take advantage of the opportunity to customize crystallisation properties of chocolate, optimised processing capacity and reduced waste.
ILLEXAOTM provides chocolate and super compounds with con-sistent quality due to high and consistent quality of our fats.
ILLEXAOTM always meets narrow specifications for values of solid fat content and quality in general such as taste, functionality and crystallisation.
Choose ILLEXAOTM SC and ILLEXAOTM CB for:
• Customised sensory properties
• Consistent quality