Cocoa butter substitute(CBS)

Cocoa butter substitute(CBS): High capacity and flexibility on your production line CEBES™ MC and SILKO
If you really want your compound to express premium quality, CEBES™ MC is the cocoa butter substitute for you. Use it in biscuit or wafer coatings and moulded products, and you will quickly appreciate the outstanding snap, texture and flavour release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. Lauric-based CEBES™ MC requires no tempering and, due to its low viscosity, gives cost-efficient coating and moulding. SILKO™ provides coatings with fast crystallisation and a nice melt-down. Choose CEBES™ MC for:
• Long-lasting appeal
• Great sensory properties
• Excellent gloss
• Excellent snap
Choose SILKO™ for:
• Flexible coatings
• Cost-efficient applications